The maximum residue limit (also maximum residue level, MRL), is the maximum amount of pesticide residue that is expected to remain on food products when a pesticide is used according to label directions, that will not be a concern to human health.
The report shows that over 98 per cent of foods tested last year had residues below the legal maximumresiduelimit.
2
Residue data comply with the established maximumresiduelimits for monensin and DNC.
The manufacturing readiness level (MRL) is a measure developed by the United States Department of Defense (DOD) to assess the maturity of manufacturing readiness, similar to how technology readiness levels (TRL) are used for technology readiness.